FRIDAY! It wasn't pretty, but it was my grandma's 80th birthday - which calls for some celebrating!! Aren't they the cutest <3
Pre-Hot Yoga Workout: 8am
Coffee + Banana + Lots of H2O
Late Breakfast/Lunch: 12pm
1 slice Canyon Bakehouse gluten-free bread + 1/4 avocado with adobo seasoning
Breakfast salad - spring greens, arugula, beets, 1/4 avocado with adobo and EVOO
2 soft-boiled pastured eggs
Snack before Dinner: 4pm
Cucumber + Avocado + Lemon Juice + Sea Salt (about 1/2 cup)
Dinner: 5:30pm at Walnut Grille
1 Riesling ;)
1 Deviled Egg [I wish the bacon woulda been crumbles!]
Bite of Spinach-Artichoke Dip on a Tortilla Chip
Roasted Beet Salad + Salmon with Herb Vinaigrette [I forgot to take a picture before I dove in, but here's what I left!]
Dessert: 9ish pm at my Mom's house!
She made a Pinterest inspired Banana Split Cake...it was pretty tasty! I wish the lighting was better.
